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Restaurant Gas Safety Certificate

Commercial kitchen gas safety inspection and CP42 documentation for restaurants and professional catering premises.

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Commercial kitchens using gas appliances need a competent maintenance and inspection regime. Catering RS provides gas safety inspection and documentation for restaurant and commercial catering equipment, commonly referred to in the industry as a CP42 commercial catering gas safety certificate. For related support, see Commercial Gas Appliance Servicing.


What is checked during a commercial catering gas safety visit?

The exact checks depend on the installation and equipment. A competent engineer considers the condition and safe operation of the relevant gas appliances and associated safety arrangements rather than treating the visit as a paperwork exercise.

  • Commercial gas catering appliances
  • Visible gas installation and appliance connections within the scope of the visit
  • Flame supervision and relevant appliance safety controls
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0330 043 3429

Is a CP42 certificate the same as routine maintenance?

No. A safety inspection is not a substitute for effective appliance servicing and maintenance. Related support is available through Commercial Kitchen Gas Interlock Testing & Servicing.


Who should work on commercial catering gas equipment?

Gas work must be carried out by a suitably competent Gas Safe registered engineer whose registration and commercial catering categories cover the appliance and work being undertaken. For fault-specific information, see Gas fryer burner not igniting.

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Catering RS help us with our very varied work requests. From schools to restaurants to high profile brands they're always ready to get to site.

Kevin (Maintenance & Install Manager)

UK Facilities Management

Frequently asked questions

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