Will you attend my site even if I am not under contract / haven't ever worked with me before?

Absolutely, we work with new clients all the time on a day to day basis, we're completely used to striking up new relationships with people and we look forward to helping you with any issues you may have.

Are all of your engineers properly trained?

All of our engineers go through a rigorous training programme and are always updating their skills and knowledge and completing new courses to stay on top of the job.

Can you give me a gas certificate?

Yes, we absolutely can attend to your site to give you a yearly gas inspection and gas certificate, if you need any work to comply we will update you and provide you with a report so it is clear what you need to do (if anything).

Do you carry parts on the van?

We do carry parts on the van, although we can't promise we will have exactly what your appliance will need if it needs new parts, there are thousands of parts for thousands of appliances and it would be impossible for us to keep stock of everything. But rest assured our parts suppliers are on hand and quick to get parts to us that are in stock.

We work in different ways depending on requirements and what clients need. We are happy to work on a call out and hourly basis and we also provide quotes & service plans which are tailored to the kitchen.

How do I log a call out with you?

The best way is to give us a call or email if you have questions alternatively you can book online and choose your preferred date and time (please bare in mind this is subjec to change).

Healthcare Catering Equipment Maintenance

Healthcare catering equipment maintenance for hospitals, clinics and healthcare kitchens using commercial cooking, refrigeration and warewashing equipment.

We Are Ready To Help You

Healthcare catering operations often depend on reliable kitchen equipment across long operating periods and structured meal services. Catering RS can support healthcare kitchens with planned equipment maintenance, reactive repairs and engineering support across cooking, warewashing and refrigeration. For related support, see Commercial Kitchen Maintenance.

Kitchen equipment support

Maintenance can be organised around the equipment estate and operational importance of each appliance.

Commercial ovens and combi ovens
Dishwashers and warewashing equipment
Commercial refrigeration and cold rooms

Helpdesk

how_a_restaurant_kitchen_looks_after_work_original_2513816-A1aPeWg9gLh3KGzE.jpg

Contact the Helpdesk now
0330 043 3429

Planned and reactive work

Planned maintenance aims to identify deterioration before failure, while an appliance with an active fault should be logged for reactive diagnosis. Related support is available through Multi-Site Catering Equipment Maintenance.

Asset information and multi-site estates

Healthcare groups managing more than one kitchen can benefit from consistent appliance records, condition information and multi-site maintenance arrangements. For fault-specific information, see Commercial oven not heating.

Explore

Catering RS help us with our very varied work requests. From schools to restaurants to high profile brands they're always ready to get to site.

Kevin (Maintenance & Install Manager)

UK Facilities Management

Frequently asked questions

General