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Contract Catering Equipment Maintenance

Contract catering equipment maintenance for operators managing professional kitchens across workplaces, education, healthcare and hospitality sites.

We Are Ready To Help You

Contract catering operators often manage kitchens on behalf of clients across different sectors and buildings. Catering equipment maintenance needs to fit around each site's equipment, service hours and reporting requirements while remaining consistent enough to manage across the wider contract. For related support, see Multi-Site Catering Equipment Maintenance.


Support across mixed sites

Catering RS can support individual locations or wider portfolios.

  • Reactive breakdown repair
  • Planned servicing and PPM
  • Commercial gas appliance support
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Contact the Helpdesk now 
0330 043 3429

Clear site and asset records

Recording the correct site, appliance details and fault history makes contract maintenance easier to manage and reduces repeated diagnosis. Related support is available through Foodservice Engineering Support.


Working with FM and client teams

Engineering support can sit alongside facilities and contract-management processes, with planned and reactive work kept clearly separated. For fault-specific information, see Rational combi oven error codes.

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Catering RS help us with our very varied work requests. From schools to restaurants to high profile brands they're always ready to get to site.

Kevin (Maintenance & Install Manager)

UK Facilities Management

Frequently asked questions

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